Bacon Fried Rice

This bacon fried rice is super easy to make I am almost embarrassed to call it a recipe.

I came home late from work today and after a mad search of the fridge, only a pound of bacon rashers and days-old leftover rice presented possibilities for a fast meal. I was famished, they had to do. I gave them a quick work in the wok and presto! An awesome one-bowl comfort food studded with smoky bacon goodness. I guess it proves to show the simple things are indeed some of the best things in life. Enjoy!

Did you make this? Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram!

Bacon Fried Rice
5 from 1 vote
Bacon Fried Rice
This simple bacon fried recipe is quick to throw together and a perfect side dish or fast dinner! Customize with your favorite veggies for a personal touch.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Author: Lalaine Manalo
Course: Main Entree, Side Dish
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4 cups cold cooked white rice
1 pound thick-cut bacon slices chopped
1 small onion peeled and chopped
2 cloves garlic peeled and minced
2 tablespoons soy sauce
¼ cup green onions chopped
salt and pepper to taste
2 eggs lightly beaten
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In a bowl, break cold rice to separate grains.
In a wok or wide skillet over high heat, add bacon. Cook, stirring regularly, until it begins to brown and crisp. When bacon begins to render fat, add onions and garlic and cook until limp.
Add rice and cook, spreading the rice on entire cooking surface of pan for about 45 seconds or until grains start to sizzle and then tossing to redistribute. Repeat a few times until rice is heated through.
Add soy sauce and green onions and stir to combine. Season with salt to taste and generously with pepper.
Make a large well in the middle of rice and add eggs. Allow eggs to set for about 30 seconds and then scramble with the spoon. Stir into the rice, breaking into small pieces. Remove from pan and garnish with green onions. Serve hot.
Nutrition Information
Calories: 120kcal, Carbohydrates: 24g, Protein: 5g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 55mg, Sodium: 518mg, Potassium: 222mg, Fiber: 5g, Sugar: 5g, Vitamin A: 785IU, Vitamin C: 2.5mg, Calcium: 32mg, Iron: 7.7mg
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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